Established in 1997, the unique culinary traditions learned from the Colaneri Family’s Italian ancestors have been successfully translated into Yarra Valley Pasta, a name synonymous with the quality and reputation of the Yarra Valley, the premier food and wine region of Australia.
All pasta is made fresh on a weekly basis. Made by hand with the assistance of a small industrial pasta machine, our pasta is ‘laminated’ giving it a ‘fine’ texture.
Collecting and harvesting the finest ingredients from local sources helps all our products taste the best.
We take care creating our products fresh, by hand everyday to ensure only the finest produce.
Each day we take pride in delivering world-class, artisan pasta that our Italian ancestors would be proud to enjoy.
