“While dried spelt pasta has been available for some time – and it’s an excellent product – this Yarra Valley Pasta linguine is the first fresh pasta made from spelt that we’ve seen. Even Mr. Bites, a die hard pasta traditionalist pronounced it as good as the best conventionally made fresh product.”
“A small industrial pasta machine, first-class ingredients and an inherited understanding of the pasta – maker’s art contribute to the authentic Italian-style pasta produced by Yarra Valley Pasta at Healesville, Victoria.”
“Yarra Valley Pasta has been on our foodie radar since it opened several years ago. It takes a ‘hand made’ artisan approach to pasta and uses only free range eggs and GM free semolina. The results speak for themselves; delicious potato gnocchi, spinach & ricotta or chicken & veal ravioli. They also produce local specialties including smoked trout & goat’s milk cheese. Fresh pasta sauces are on hand to complete the meal.”
“The words frozen & top quality rarely appear in close proximity in foodie conversation but Yarra Valley Pasta produces an exception.”
“Yarra Valley Pasta is an institution.”