Chilli Linguini with Mussels
HOT! HOT! HOT! Chilli flavoured fine linguine cooked with salty sea mussels and Yarra Valley Pasta’s Tomato & Basil Sauce is so simple, quick and the best meal to sit down to with companions or […]
Potato Gnocchi with Salsice, Broad Beans & Red Onion
In years past, our family would literally rear a pig or two, slaughter it during the coldest part of the year around the end of June early July. All the Nonni and great aunties and […]
Matagliati with Asparagus, Prosciutto & Pecorino
What on earth is ‘matagliati’ I hear you say? To translate, it basically means ‘crazy pasta’ or ‘bad pasta’. We have fond memories of Mum and Nonna keeping the scraps of the left over bits […]
Prawn Raviolo with Prawn & Whiting Bisque
Pasta with seafood, especially prawns is not only a popular combination but so tasty and morish! Our Prawn, Macadamia Nut & Chilli Raviolo, made using fresh Australian tiger prawns cooked off quickly in a hot […]
Tagliolini in Brodo
This is the simplest and most classic of all pasta dishes – by far our family’s favourite that is an absolute must for the Christmas Menu. From an early age, we always looked forward to […]